Lemon Garlic Shrimp Recipe
Welcome to a flavorful journey with this zesty Lemon Garlic Shrimp recipe—a dish that’s as bright and bold as it is simple and satisfying. With just the right balance of tangy lemon and savory garlic, this quick and easy recipe brings restaurant-quality flavor to your home kitchen in no time.
Whether you’re a busy mom searching for a no-fuss dinner option or a professional hoping to impress with minimal effort, this dish is sure to elevate your weeknight meals and wow your taste buds. Light, refreshing, and full of flavor, it’s the perfect go-to recipe for any occasion!
Table of Contents
Why You’ll Love This Lemon Garlic Shrimp
Not only is this dish quick and easy to make, but it also bursts with vibrant, fresh flavors that will leave your taste buds dancing with joy. The zesty brightness of lemon paired with the rich aroma of garlic creates a mouthwatering experience that feels both light and indulgent.
It’s the kind of recipe that comes together effortlessly yet tastes like you spent hours in the kitchen. Whether you’re cooking for a casual family dinner or a special occasion, this Lemon Garlic Shrimp is sure to impress and satisfy every time.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 lemon, juiced and zested
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Steps:
1. Marinate the Shrimp:
In a bowl, combine the shrimp, garlic, olive oil, lemon juice, lemon zest, parsley, salt, and pepper. Let it marinate for 15-20 minutes to allow the flavors to meld together.
2. Cook the Shrimp:
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
3. Serve and Enjoy:
Garnish the shrimp with extra parsley and a squeeze of fresh lemon juice. Serve hot over rice or a bed of greens for a delightful meal that will have everyone asking for seconds.
Cooking Tips:
Don’t be afraid to add your twist to this recipe! You can spice it up with a pinch of red pepper flakes or add a splash of white wine for extra depth of flavor. Make it your own!
Personal Anecdote:
The first time I made this Lemon Garlic Shrimp for my family, it disappeared within minutes! Ever since then, it has become our go-to dish for gatherings and special occasions. It never fails to impress!
FAQs
Can I substitute the shrimp with another protein?
While shrimp is the star of this dish, you can easily swap it out for chicken or tofu for a different twist. Just adjust the cooking time accordingly!
How can I store leftovers?
If you have any leftovers (which is rare with this delicious dish!), store them in an airtight container in the refrigerator for up to two days. Simply reheat in a skillet or microwave before enjoying!
Zesty Lemon Garlic Shrimp Recipe Flavorful Seafood Dish
- Total Time: 26 minutes
- Yield: 4 servings 1x
Description
Delight in the zesty flavors of this lemon garlic shrimp dish Give your taste buds a treat with this flavorful seafood recipe
Ingredients
Instructions
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Cuisine: Seafood
Nutrition
- Calories: 320 calories
- Sugar: 2 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 25 grams
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