Street Corn Chicken Rice Bowl Recipe for Easy Dinners

Hey friends! If you’re looking for a quick solution for a busy day, you’ve landed in the right spot. Today, I’m sharing my Street Corn Chicken Rice Bowl recipe a delightful dish that not only brings a burst of flavors but also promises to satisfy even the pickiest eaters in your home. Imagine juicy chicken, perfectly cooked rice, and all the vibrant freshness of street corn coming together in one bowl. Yum!

Why You’ll Love This Street Corn Chicken Rice Bowl

Street Corn Chicken Rice is a lifesaver for those chaotic weeknights when cooking feels like climbing a mountain. It’s quick to whip up (I promise you’ll be done in less than 30 minutes) and offers a delightful mix of textures and flavors that will make you feel like a culinary superstar. Plus, it’s a fun way to introduce new flavors while still holding onto the comfort of a traditional chicken and rice dish. Ready to dive in? Let’s get started!

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 cup cooked rice (white or brown, your choice!)
• 2 cups corn (fresh, frozen, or canned—whatever you have)
• 1 red bell pepper, diced
• 1 avocado, diced
• 1/4 cup mayonnaise
• 1/4 cup cotija cheese (or feta if you can’t find cotija)
• 1 lime, juiced
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (if you’re feeling fancy)

Steps to Create Your Delicious Street Corn Chicken Rice

1. First things first, season those chicken breasts with chili powder, cumin, salt, and pepper. Feel free to add a little extra chili powder if you’re like me and love that kick!
2. Heat a skillet over medium heat and add a drizzle of olive oil. Once it’s hot, throw in your seasoned chicken and cook for about 6-7 minutes on each side or until cooked through. You want it golden and delicious!
3. While the chicken is cooking, let’s talk corn. If you’re using fresh corn, you’ll want to cut it off the cob and sauté for about 3-4 minutes. If you’re using frozen, just pop it in the microwave according to the package instructions. Canned? Just drain it! Easy peasy.
4. Once your chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
5. In a large bowl, combine the cooked rice, corn, diced bell pepper, lime juice, and mayonnaise. Mix it all together until it’s beautifully combined. Smell that? That’s the smell of happiness!
6. Now, it’s time to assemble your bowl! Start with a base of the rice mixture, add the sliced chicken on top, and sprinkle with cotija cheese and diced avocado. Garnish with fresh cilantro if you’re feeling extra.

Cooking Tips

Here are a few tips and tricks to make your cooking experience even smoother:

• No fresh corn? No stress! Frozen or canned corn works perfectly. You won’t even notice the difference.
• Make it a meal prep superstar! This rice bowl holds up well in the fridge, so feel free to make it ahead of time. Just skip the avocado until you’re ready to eat it to keep it fresh.
• Want to kick it up a notch? Add some jalapeños or a drizzle of hot sauce for your spice-loving friends (or yourself!).

This recipe became my go-to for family gatherings after my kids raved about it. Seriously, they even ask for it on their birthdays! You know you’ve won the cooking game when your children prefer your home-cooked meals over takeout.

Frequently Asked Questions

Can I substitute chicken in this recipe?

Absolutely! Feel free to use shrimp, tofu, or even grilled steak. This dish is versatile and can easily adapt to your preferences.

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently to avoid drying it out.

Bringing It All Together

This Street Corn Chicken Rice Bowl is the perfect recipe for a quick, easy, and delicious dinner. Whether you’re cooking for yourself, a family gathering, or whipping up something special for date night (because who doesn’t love a delicious homemade meal?), this dish will become a staple in your weekly dinner rotation. So grab your ingredients, channel your inner chef, and let’s create some culinary magic that’ll keep everyone coming back for seconds!

Delicious Street Corn Chicken Rice Bowl Recipe for Easy Dinners

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• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Savor this delicious Street Corn Chicken Rice Bowl for an easy dinner Perfect flavors and quick prep make it a musttry weeknight meal

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Ingredients

Scale 1x2x3x

1 lb boneless, skinless chicken breasts

1 cup cooked rice (white or brown)

2 cups corn (fresh, frozen, or canned)

1 red bell pepper, diced

1 avocado, diced

1/4 cup mayonnaise

1/4 cup cotija cheese (or feta)

1 lime, juiced

1 tsp chili powder

1 tsp cumin

Salt and pepper to taste

Fresh cilantro for garnish

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Instructions

Season the chicken breasts with chili powder, cumin, salt, and pepper.

Heat a skillet over medium heat, add olive oil, then cook the chicken for 6-7 minutes on each side until golden.

If using fresh corn, cut it off the cob and sauté for 3-4 minutes; if frozen, microwave according to package instructions, and drain canned corn.

Remove cooked chicken from the skillet and let it rest before slicing into bite-sized pieces.

In a large bowl, mix the cooked rice, corn, diced bell pepper, lime juice, and mayonnaise until combined.

Assemble the bowl with the rice mixture as the base, add sliced chicken, sprinkle with cotija cheese and diced avocado, and garnish with cilantro.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: Mexican

Nutrition

• Calories: 450 calories
• Sugar: 3 grams
• Fat: 22 grams
• Saturated Fat: 22 grams
• Carbohydrates: 36 grams
• Fiber: 5 grams
• Protein: 30 grams

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