MeltinYourMouth Baked Zucchini and Cheese Delight Recipe

by Lara
Baked Zucchini and Cheese

Baked Zucchini and Cheese: A Simple Recipe That Delivers Comfort

Are you on the hunt for a dinner recipe that feels comforting yet is super quick and easy? Look no further! This Baked Zucchini and Cheese dish is here to save the day. Whether you’re a busy mom running between soccer practice and dinner prep or a professional trying to impress guests without spending the entire evening in the kitchen, this recipe is the answer to your culinary prayers.

Why You’ll Love This Baked Zucchini and Cheese

This Baked Zucchini and Cheese isn’t just delicious; it’s packed with flavor, pretty good for you, and oh-so-satisfying. Plus, you can whip it up in under an hour! Imagine a world where you can get your kids to eat their veggies without a fuss—yes, it’s possible! Trust me; this dish will make your kitchen smell like heaven on a rainy day.

Ingredients

  • 4 medium zucchinis, sliced
  • 2 cups shredded cheese (cheddar, mozzarella, or your favorite blend)
  • 1 cup breadcrumbs (I won’t tell if you use the store-bought kind!)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Steps to Deliciousness

Let’s dive into the cooking part. I promise these steps are as easy as pie (or should I say as easy as cheese?).

  1. Preheat your oven to 375°F (190°C). Give it some time to warm up while you prep the zucchini.
  2. In a large bowl, toss your zucchini slices with olive oil, garlic powder, oregano, salt, and pepper. Make sure each slice gets a nice coat—no zucchini left behind!
  3. In a separate bowl, combine the breadcrumbs with half of the shredded cheese and the Parmesan cheese. This will form the cheesy topping that you’ll be dreaming about.
  4. Place the seasoned zucchini in a greased baking dish. Layer on the breadcrumb and cheese mixture evenly over the top.
  5. Bake in the preheated oven for 25-30 minutes. You want the zucchini to be tender and the top to be golden and bubbly. A little extra cheese never hurts either, right?

Cooking Tips

Here are a couple of tips to make this dish even better:

  • Feel free to mix up the cheeses! A blend of your favorites can bring a new flavor profile your family will love.
  • If your zucchinis are large, you might want to scoop out some of the seeds. This will help prevent the dish from getting too watery.
  • Don’t worry if your topping looks a little lumpy—it’s all part of the magic!

My Zucchini Story

If I’m being honest, I wasn’t always a fan of zucchini. It wasn’t until my kids insisted on planting a small garden that I learned to embrace this green veggie. Let me tell you, when you grow it, you find yourself with an abundance! This Baked Zucchini and Cheese became my go-to recipe after my kids loved it so much they even asked for seconds. Now, it’s a staple in our home!

Can I substitute any ingredients in this recipe?

Absolutely! You can swap the zucchini for eggplant or squash, and if you’re feeling adventurous, add in some cooked ground turkey or chicken for extra protein!

How can I store leftovers?

Cover any leftovers tightly with aluminum foil or transfer them to an airtight container. They should be good in the fridge for about 3-4 days. Just reheat it in the oven or microwave when you’re ready to enjoy again!

Wrap It Up with a Smile

Now that you have the recipe for Baked Zucchini and Cheese down, you’re all set for a delicious meal that will bring smiles all around the dinner table. Remember, cooking doesn’t have to be stressful; it can be a delightful experience filled with love and laughter. So, grab your apron, put on your favorite playlist, and savor this cheesy goodness. Your taste buds (and those little veggie skeptics) will thank you!

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Baked Zucchini and Cheese

MeltinYourMouth Baked Zucchini Cheese Delight Recipe


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  • Author: admin
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

Savor this meltinyourmouth baked zucchini cheese delight recipe Perfect side dish thats creamy cheesy and easy to whip up any night


Ingredients

Scale
  • 4 medium zucchinis, sliced
  • 2 cups shredded cheese (cheddar, mozzarella, or your favorite blend)
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

  • Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, toss your zucchini slices with olive oil, garlic powder, oregano, salt, and pepper.
  • In a separate bowl, combine the breadcrumbs with half of the shredded cheese and the Parmesan cheese.
  • Place the seasoned zucchini in a greased baking dish. Layer on the breadcrumb and cheese mixture evenly over the top.
  • Bake in the preheated oven for 25-30 minutes until the zucchini is tender and the top is golden and bubbly.
    • Prep Time: 10 minutes
    • Cook Time: 30 minutes
    • Category: Dinner
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Calories: 250 calories
    • Sugar: 4 grams
    • Fat: 15 grams
    • Carbohydrates: 20 grams
    • Fiber: 3 grams
    • Protein: 12 grams

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