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Strawberry Scones: Your Go-To Recipe for Sweet Morning Bliss
Hello, lovely bakers! If you’re anything like me, mornings can sometimes feel like a whirlwind of chaos. Between getting the kids ready, juggling work commitments, and trying to steal a moment for yourself, breakfast can easily fall to the bottom of the priority list. But fear not! Strawberry scones are here to rescue your mornings. They’re quick to whip up, delightful to eat, and most importantly, they’ll bring a smile to your face (and your family’s too!). Let’s dive into the world of scrumptious strawberry scones!
Why You’ll Love This Strawberry Scone Recipe
First and foremost, these scones are the perfect blend of crispy on the outside and soft in the middle. Plus, who can resist the scent of fresh strawberries wafting through the kitchen? It’s enough to make anyone put their coffee down and rush to the table! Whether you’re enjoying a leisurely brunch or need a sweet treat for an afternoon pick-me-up, these scones are the answer. They’re versatile enough for any occasion—plus, they’ll make your kitchen look like a scene from a food magazine!
Ingredients for Strawberry Scones
Let’s gather our ingredients. Don’t worry; these are staples you might already have in your pantry!
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh strawberries, chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Steps to Make Delicious Strawberry Scones
Alright, get your apron on, because things are about to get deliciously messy!
- Preheat the Oven: First things first, preheat your oven to 400°F (200°C). Get it nice and toasty for our scones.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Cut in the Butter: Add in the cold, cubed butter. Using a pastry cutter or your fingers, blend it in until it resembles coarse crumbs. Don’t be shy; this is a crucial step for that flaky texture!
- Add the Strawberries: Gently fold in the chopped strawberries. Remember, we want to keep them intact for bursting flavors in every bite!
- Add Wet Ingredients: In a separate bowl, mix the heavy cream and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined. Don’t overmix—you’re not training for a baking marathon!
- Shape the Dough: Turn the dough out onto a floured surface. Pat it into a circle about 1-inch thick. Using a sharp knife, cut it into 8 wedges (like a pizza—yum!).
- Prepare for Baking: Transfer the wedges to a lined baking sheet. Brush the tops with the beaten egg for that lovely golden color.
- Bake: Pop them in the oven and bake for 15-20 minutes, until they are lightly golden. Your kitchen will smell like a bakery soon!
And voilà! Your scones are ready to be devoured. It’s always hard to wait for them to cool a bit, but trust me, they’re worth it.
Cooking Tips for Perfect Scones
We all know the secret to great scones lies in a few simple tricks:
- Cold Butter is Key: Make sure your butter is nice and cold. This helps create that flaky texture we all love in a scone.
- Don’t Overwork the Dough: Treat the dough like a delicate flower, not a workhorse! Overmixing can lead to tough scones, and nobody wants that.
- Flour Your Surface: Keep things from sticking by sprinkling flour liberally on your work surface. We want these scones to maintain their shape, not become a floury mess!
And remember, if your scones look a bit lumpy, they’re totally charming just the way they are—and so are you. Embrace the imperfections!
Personal Anecdote
I’ll always remember the first time I made these strawberry scones. It was a rainy Saturday, and the kids were bouncing off the walls. I needed a distraction, so I decided to bake. Little did I know, these scones would become a family favorite! My kids couldn’t wait for them to come out of the oven, and since then, they’ve become our go-to treat for cozy weekends. Sometimes, it’s the simplest moments that create the sweetest memories—pun totally intended!
Frequently Asked Questions
Can I substitute frozen strawberries in this recipe?
Absolutely! Just note that frozen strawberries can make the dough a bit wetter, so you might need to adjust the flour slightly. Thaw and chop them up before adding to your dough.
How can I store leftover scones?
Store any leftover scones in an airtight container at room temperature for about 2 days. They can also be frozen for up to a month! Just pop them in the toaster for a quick warm-up.
Enjoy Your Strawberry Scones!
So there you have it! Strawberry scones are not just a recipe; they are a delightful way to bring a bit of joy into your morning routine. Whether you’re baking for yourself or sharing with loved ones, these scones are bound to create smiles (and maybe a few happy dances in the kitchen). Now, go forth and bake your way to breakfast bliss!
Delicious Strawberry Scones Irresistible Easy Recipe
- Total Time: 35 minutes
- Yield: 8 scones 1x
Description
Indulge in delicious strawberry scones with this easy recipe Perfectly baked these irresistible treats are a musttry for any baking enthusiast
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 5 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 3 grams
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