Description
Savor this meltinyourmouth baked zucchini cheese delight recipe Perfect side dish thats creamy cheesy and easy to whip up any night
4 medium zucchinis, sliced
2 cups shredded cheese (cheddar, mozzarella, or your favorite blend)
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
Preheat your oven to 375°F (190°C).
In a large bowl, toss your zucchini slices with olive oil, garlic powder, oregano, salt, and pepper.
In a separate bowl, combine the breadcrumbs with half of the shredded cheese and the Parmesan cheese.
Place the seasoned zucchini in a greased baking dish. Layer on the breadcrumb and cheese mixture evenly over the top.
Bake in the preheated oven for 25-30 minutes until the zucchini is tender and the top is golden and bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 4 grams
- Fat: 15 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 12 grams
