Indulge in this Bananas Foster French Toast recipe a perfect brunch treat that combines caramelized bananas with fluffy golden toast 155 chars

Scale

4 slices of thick-cut bread (Brioche or Texas toast works amazingly)

2 ripe bananas, sliced

2 eggs

1 cup of milk

1 teaspoon of vanilla extract

1 teaspoon of ground cinnamon

2 tablespoons of butter

1/2 cup of brown sugar

1/4 cup of dark rum (optional, but highly recommended)

Chopped walnuts or pecans for garnish (optional)

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Start by whisking the eggs, milk, vanilla extract, and cinnamon together in a bowl.

Heat a non-stick skillet over medium heat and add a tablespoon of butter.

Dip each slice of bread in the egg mixture, letting it soak in for a few seconds.

Place the soaked bread in the skillet and cook for 3-4 minutes on each side until golden brown.

Once the toast is done, remove it from the skillet and keep it warm on a plate.

In the same skillet, add the remaining tablespoon of butter, then stir in the brown sugar and rum.

Carefully add the sliced bananas and let them cook for about 2-3 minutes until caramelized.

Pour the bananas over your toast and sprinkle with nuts if desired.

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