Description
Savor mouthwatering cheesy steak and rice the ultimate comfort food Easy recipe for a hearty dish that will delight your taste buds 155 chars
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced
- 1 cup of long-grain white rice
- 2 cups beef broth
- 1 cup shredded cheese (cheddar, Monterey Jack, or other)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: 1 cup of your favorite veggies (bell peppers, corn, or frozen peas)
Instructions
- Heat the olive oil over medium heat in a large skillet.
- Add the chopped onion and garlic, cooking for about 2-3 minutes until fragrant.
- Toss in the sliced steak and cook until browned, about 5-7 minutes.
- Stir in the rice, ensuring it gets coated in juices, then pour in the beef broth and bring to a boil.
- Reduce the heat to low, cover, and let it simmer for 15-20 minutes until the rice is tender.
- Remove from heat, sprinkle cheese on top, and cover for a few minutes to let the cheese melt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: 550 calories
- Sugar: 1 gram
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 52 grams
- Fiber: 2 grams
- Protein: 38 grams