Chocolate Chip Brownie Cookies: The Ultimate Treat for Any Occasion

Oh, chocolate chip brownie cookies! Is there anything better on this planet? If you’re like me, sometimes you just need a little sweet indulgence in your life, and these cookies are the perfect solution. Whether you’re looking to impress your kiddos after school, bring a dazzling treat to a friend’s gathering, or simply satisfy that sweet tooth of yours, this recipe has you covered. They bake up chewy like brownies with the classic deliciousness of Chocolate Chip Brownie Cookies pure magic!

Why You’ll Love This Chocolate Chip Brownie Cookies Recipe

Not only are these cookies incredibly yummy, but they also come together quicker than you can say “I’ll just have one more.” Seriously—we all know the struggle of trying to whip up something delicious when you’re short on time. These cookies are a great way to treat yourself without spending all afternoon in the kitchen. Plus, they require minimal cleanup, which is a total win!

Gather Your Ingredients

Before we dive into the glorious cookie-making journey, let’s gather our cast of characters. Here’s what you need:

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup chocolate chips (because why stop at just half?!)

Let’s Bake These Bad Boys!

Now that you’re armed with all these delicious ingredients, let’s get to baking!

1. Preheat the Oven: Preheat your oven to 350°F (175°C). It’s like waking up your oven from its winter slumber!
2. Blend Wet Ingredients: In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, and mix until well incorporated.
3. Combine Dry Ingredients: In another bowl, combine the flour, cocoa powder, salt, and baking powder. Gradually add this dry mix to the wet mixture, carefully folding it together until just combined. Avoid the temptation to overmix like it’s the last slice of pizza! A few lumps? No problem!
4. Add Chocolate Chips: Gently fold in those chocolate chips. It’s the pièce de résistance! (And I promise, you won’t want to skimp here.)
5. Scoop and Bake: Using a cookie scoop or a spoon, drop heaping tablespoons of dough onto a lined baking sheet, giving them some space because they will spread. Bake for 10-12 minutes until the edges are firm but the centers are still soft.
6. Cool Down: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely—or just until they’ve cooled enough to stuff in your mouth!

Cooking Tips to Nail These Cookies

As we embark on this delicious journey, here are a few tips to help you bake the perfect chocolate chip brownie cookies:

• Use room temperature eggs for even mixing. That way, you won’t feel like you’re trying to start a tug-of-war with your dough.
• If you want a fudgier cookie, don’t overbake! They should look slightly underdone when you take them out. They’ll continue to cook while cooling.
• Can’t find chocolate chips? You can chop up a chocolate bar or use chocolate chunks instead. It’s all about getting that melted chocolaty goodness!

Personal Story Time

Every time I bake these chocolate chip brownie cookies, I’m reminded of the first time I made them for my kids. They were running in from the bus, and trust me, the aroma had them fighting for the last cookie! It’s moments like those that bring such a smile to my face and warmth to my heart. Cooking is not just about food; it’s about creating cherished memories and maybe a little kitchen chaos along the way.

FAQs about Chocolate Chip Brownie Cookies

Can I substitute the butter for something healthier?

Absolutely! You can use coconut oil or even unsweetened applesauce if you want to cut back on fat. Just note that the texture may change a bit, but it will still be delicious!

How can I store leftovers?

Store these cookies in an airtight container at room temperature for up to a week (if they last that long!). If you want to keep them fresh longer, you can freeze them for up to 3 months—just thaw before indulging!

Can I add nuts to this recipe?

Sure thing! If you’re a fan of nuts, feel free to toss in some chopped walnuts or pecans along with the chocolate chips. It’ll add a delightful crunch that takes these cookies to the next level of yumminess!

Wrapping It Up

These chocolate chip brownie cookies are more than just a treat; they’re a warm hug for the soul, the ultimate mood-lifter, and a delicious way to surprise your loved ones, including yourself! So, embrace the joy of baking and whip up a batch today. You’ll be so glad you did!

Indulgent Chocolate Chip Brownie Cookies Bake Bliss Today

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• Author: admin
• Total Time: 27 minutes
• Yield: 12 cookies 1x

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Description

Experience bliss with indulgent brownie cookies packed with rich chocolate chips Bake your perfect treat today and satisfy every sweet tooth

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Ingredients

Scale 1x2x3x

1/2 cup (1 stick) unsalted butter, melted

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/3 cup unsweetened cocoa powder

1/4 teaspoon salt

1/2 teaspoon baking powder

1 cup chocolate chips

Cook Mode Prevent your screen from going dark

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Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, and mix until well incorporated.

In another bowl, combine the flour, cocoa powder, salt, and baking powder. Gradually add this dry mix to the wet mixture, folding it together until just combined.

Gently fold in the chocolate chips.

Using a cookie scoop or a spoon, drop heaping tablespoons of dough onto a lined baking sheet, giving them some space because they will spread. Bake for 10-12 minutes until the edges are firm but the centers are still soft.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 120 calories
• Sugar: 10 grams
• Fat: 5 grams
• Carbohydrates: 18 grams
• Fiber: 1 gram
• Protein: 2 grams

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