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Cinnamon Roll French Toast

Indulge in Irresistible Cinnamon Roll French Toast Delight


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  • Author: admin
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in an irresistible Cinnamon Roll French Toast delight Perfectly sweet and comforting this dish elevates your breakfast experience


Ingredients

Scale
  • 4 cinnamon rolls (store-bought works perfectly!)
  • 2 large eggs
  • ½ cup milk (whole or almond, your choice!)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • Pinch of salt
  • Butter (for the pan)
  • Maple syrup (for serving)

  • Instructions

  • Start by cutting your cinnamon rolls into thick slices, about 1-2 inches thick.
  • In a bowl, combine the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt. Mix until well combined.
  • Dip each cinnamon roll slice into the custard mixture, ensuring every bit is soaked.
  • In a non-stick skillet, melt a tablespoon of butter over medium heat.
  • Place the soaked cinnamon rolls in the skillet and cook until golden brown on one side (about 2-3 minutes), then flip and cook for another 2-3 minutes.
  • Remove from the skillet, place on a warm plate, and drizzle with maple syrup and any additional toppings you desire.
    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Breakfast
    • Method: Cooking
    • Cuisine: American

    Nutrition

    • Calories: 350 calories
    • Sugar: 20 grams
    • Fat: 15 grams
    • Saturated Fat: 15 grams
    • Carbohydrates: 45 grams
    • Fiber: 2 grams
    • Protein: 8 grams

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