Indulge in Irresistible Cinnamon Roll French Toast Delight
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Author:admin
Total Time:30 minutes
Yield:Serves 4
Description
Indulge in an irresistible Cinnamon Roll French Toast delight Perfectly sweet and comforting this dish elevates your breakfast experience
Ingredients
Scale
4 cinnamon rolls (store-bought works perfectly!)
2 large eggs
½ cup milk (whole or almond, your choice!)
1 tsp vanilla extract
1 tsp ground cinnamon
Pinch of salt
Butter (for the pan)
Maple syrup (for serving)
Instructions
Start by cutting your cinnamon rolls into thick slices, about 1-2 inches thick.
In a bowl, combine the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt. Mix until well combined.
Dip each cinnamon roll slice into the custard mixture, ensuring every bit is soaked.
In a non-stick skillet, melt a tablespoon of butter over medium heat.
Place the soaked cinnamon rolls in the skillet and cook until golden brown on one side (about 2-3 minutes), then flip and cook for another 2-3 minutes.
Remove from the skillet, place on a warm plate, and drizzle with maple syrup and any additional toppings you desire.