Satisfy cravings with this flavorful Coconut Shrimp Recipe thats perfect for quick weeknight meals Ideal for busy schedules

Scale

1 pound large shrimp, peeled and deveined

1 cup shredded coconut

1 cup breadcrumbs

2 eggs

1/2 cup flour

1 teaspoon salt

1/2 teaspoon black pepper

Oil for frying

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In three separate bowls, place flour in one, beaten eggs in the second, and a mixture of shredded coconut and breadcrumbs in the third.

Season the shrimp with salt and pepper.

Dip each shrimp into the flour, then the egg, and finally coat it in the coconut-breadcrumb mixture.

In a pan, heat oil over medium-high heat and fry the coated shrimp until golden brown and crispy.

Remove the shrimp from the oil and place them on a paper towel to drain excess oil.

Serve the Coconut Shrimp hot with your favorite dipping sauce. Enjoy!

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