Garlic Butter Oven Baked Tilapia Recipe
Welcome to a flavorful culinary adventure that will elevate your dinner game with both simplicity and irresistible taste. Today, we’re diving into the world of Garlic Butter Oven-Baked Tilapia a light, flaky fish dish infused with rich garlic butter and baked to perfection.
It’s the perfect go-to recipe for busy weeknights, last-minute dinners, or anytime you want to serve something that feels fancy without the fuss. Whether you’re cooking for your family or impressing guests, this easy yet elegant meal is sure to be a hit. Grab your ingredients and let’s get cooking dinner just got deliciously easy!
Table of Contents
Ingredients:
- 4 tilapia fillets
- 4 cloves of garlic, minced
- 1/2 cup unsalted butter, melted
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, thinly sliced
- Fresh parsley, chopped, for garnish
Steps:
1. Preheat the oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the garlic butter sauce
In a small bowl, combine the minced garlic, melted butter, paprika, salt, and pepper. Mix well to create a flavorful garlic butter sauce.
Cooking Tips:
Don’t worry if your sauce looks a little lumpy—it’s all part of the magic!
3. Season the tilapia
Place the tilapia fillets on the prepared baking sheet. Season each fillet with the garlic butter sauce, ensuring to coat both sides generously. Top each fillet with a couple of lemon slices for extra flavor.
4. Bake the tilapia
Transfer the baking sheet to the preheated oven and bake the tilapia for about 12-15 minutes, or until the fillets are cooked through and flake easily with a fork.
Personal Garlic Butter Oven Baked Tilapia:
This dish reminds me of cozy family dinners on lazy Sundays. It has a way of bringing everyone together around the table, sharing both food and laughter.
5. Serve and enjoy!
Once the tilapia is cooked to perfection, garnish with chopped fresh parsley and serve hot. Pair it with your favorite side dishes or a fresh salad for a complete and satisfying meal.
FAQs:
Can I substitute other white fish for tilapia?
Absolutely! Feel free to use any white fish of your choice, such as cod or haddock, with this flavorful garlic butter sauce.
How can I store leftovers?
To store any leftover tilapia, place it in an airtight container in the refrigerator for up to 2 days. Remember to reheat gently to preserve the flavors.
6. Share the Joy:
This Garlic Butter Oven Baked Tilapia recipe is not just about creating a delicious meal; it’s about creating lasting memories with the ones you love. So, gather your loved ones, cook up a storm, and savor every bite of this delightful dish!
Print
Delicious Garlic Butter Oven Baked Tilapia Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Try this mouthwatering Garlic Butter Oven Baked Tilapia recipe tonight Perfectly seasoned and baked for a flavorful lowcalorie dinner option
Ingredients
Instructions
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 calories
- Sugar: 1 gram
- Fat: 15 grams
- Carbohydrates: 5 grams
- Fiber: 2 grams
- Protein: 20 grams
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