Try this mouthwatering Garlic Butter Oven Baked Tilapia recipe tonight Perfectly seasoned and baked for a flavorful lowcalorie dinner option
Ingredients
Scale
4 tilapia fillets
4 cloves of garlic, minced
1/2 cup unsalted butter, melted
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, thinly sliced
Fresh parsley, chopped, for garnish
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, combine the minced garlic, melted butter, paprika, salt, and pepper. Mix well to create a flavorful garlic butter sauce.
Place the tilapia fillets on the prepared baking sheet. Season each fillet with the garlic butter sauce, ensuring to coat both sides generously. Top each fillet with a couple of lemon slices for extra flavor.
Transfer the baking sheet to the preheated oven and bake the tilapia for about 12-15 minutes, or until the fillets are cooked through and flake easily with a fork.
Once the tilapia is cooked to perfection, garnish with chopped fresh parsley and serve hot. Pair it with your favorite side dishes or a fresh salad for a complete and satisfying meal.
