Description
Indulge in Irresistible Lychee Strawberry Cookiesperfect for sweet treat lovers craving a unique flavor twist in every bite Enjoy the delight
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh strawberries, diced
- 1 cup canned lychee, drained and chopped
- 1/2 cup shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Slowly combine this dry mixture with the wet ingredients until just mixed.
- Fold in the diced strawberries, chopped lychee, and shredded coconut (if using).
- Drop spoonfuls of the cookie dough onto your prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12–15 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams