Maraschino Cherry Choco Chip Cookies: A Sweet Treat for Any Occasion

There’s something magical about cookies, isn’t there? They’re the comforting embrace at the end of a long day and the perfect pick-me-up when life gets a bit too hectic. Today, I’m thrilled to share my recipe for Maraschino Cherry Choco Chip Cookies an irresistible twist on a beloved classic. These cookies are not only quick and fun to make, but they also add a splash of color and a burst of flavor that’ll have everyone asking for your secret. Spoiler alert: it’s all about those vibrant cherries!

Why You’ll Love These Maraschino Cherry Choco Chip Cookies

First off, let’s chat about how these cookies elevate the everyday chocolate chip cookie experience. Maraschino cherries not only add a pops of color but also a delightful sweetness that perfectly complements the rich chocolate chips. Whether you’re baking for a special occasion or just because it’s Tuesday and you deserve a treat, these cookies are for you.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup chopped maraschino cherries, drained and patted dry
• 1/2 cup chopped walnuts (optional)

Steps to Cookie Bliss

Ready to dive into cookie heaven? Let’s go!

1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper, because nobody wants to deal with cookie cleanup later.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. This is where the magic starts!
3. Add in the eggs one at a time, beating well after each addition. Then stir in the vanilla extract. Maybe take a moment to admire the glossy goodness—sometimes we need to stop and smell the cookie dough!
4. In a separate bowl, mix together the flour, baking soda, and salt. Gradually add this dry mixture into the wet mixture, blending until just combined. No over-mixing here, folks—let’s keep it tender!
5. Now, fold in the chocolate chips, chopped maraschino cherries, and walnuts if you’re feeling nutty. Look at that vibrant color! Seriously, these cookies will brighten up any dessert spread.
6. Using a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers might look a bit soft—this is what we want! Trust me: they’ll firm up as they cool.
8. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Tips for the Best Cookies

OK, let’s sprinkle in some baking tips to make these cookies even more fabulous:

• Want extra gooeyness? Use a mix of milk chocolate and semi-sweet chocolate chips!
• Feeling adventurous? Try adding a pinch of almond extract for a delightful twist.
• If your dough is too sticky, chill it in the fridge for 30 minutes. Trust me, patience pays off in cookie form.

This recipe became my go-to after my kids tasted these cookies and declared them “the best thing ever.” And you know, kids don’t lie—especially when it comes to dessert.

FAQs About Maraschino Cherry Choco Chip Cookies

Can I substitute the maraschino cherries?

Absolutely! Feel free to use dried cherries or even raisins if that’s what you have on hand. Just keep in mind that the flavors will shift a bit, but hey, experimentation is part of the fun!

How can I store leftovers?

These cookies will stay fresh in an airtight container at room temperature for up to a week. Trust me, if they last that long, you’re a master baker!

Wrapping Up with a Cherry on Top

So there you have it—Maraschino Cherry Choco Chip Cookies that will not only satisfy your sweet tooth but also bring a bit of joy into your kitchen. These delightful treats are perfect for sharing (or keeping all to yourself, no judgment here!) Whether you’re baking with kids, surprising coworkers, or just treating yourself, these cookies are sure to become a favorite. Your kitchen will smell like heaven, and your taste buds will thank you. Now, get baking and let the cookie magic unfold!

Decadent Maraschino Cherry Choco Chip Cookies Recipe

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• Author: admin
• Total Time: 27 minutes
• Yield: 24 cookies 1x

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Description

Indulge in our decadent Maraschino Cherry choco chip cookies recipeperfectly sweet and chewy a delightful treat for any occasion Bake today

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Ingredients

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1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup chopped maraschino cherries, drained and patted dry

1/2 cup chopped walnuts (optional)

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Instructions

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Add in the eggs one at a time, beating well after each addition, then stir in the vanilla extract.

In a separate bowl, mix together the flour, baking soda, and salt. Gradually add this dry mixture into the wet mixture, blending until just combined.

Fold in the chocolate chips, chopped maraschino cherries, and walnuts if using.

Drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 150 calories
• Sugar: 10 grams
• Fat: 7 grams
• Saturated Fat: 7 grams
• Carbohydrates: 20 grams
• Fiber: 1 gram
• Protein: 2 grams

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