Description
Indulge in our decadent Maraschino Cherry choco chip cookies recipeperfectly sweet and chewy a delightful treat for any occasion Bake today
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup chopped maraschino cherries, drained and patted dry
1/2 cup chopped walnuts (optional)
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Add in the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
In a separate bowl, mix together the flour, baking soda, and salt. Gradually add this dry mixture into the wet mixture, blending until just combined.
Fold in the chocolate chips, chopped maraschino cherries, and walnuts if using.
Drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
