Description
Indulge in this irresistible nobake Oreo cheesecake sushi rolls recipe Quick prep delicious taste perfect for any dessert lover 153 chars
1 package of Oreo cookies (plus a few for garnish)
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped cream
3 cups rice cereal
Chocolate syrup (for drizzling)
Crush the Oreo cookies in a resealable plastic bag until fine crumbs.
In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Blend until smooth, then fold in the whipped cream.
Stir in the crushed Oreos into the mixture.
Lay a sheet of plastic wrap on a clean surface. Spoon the cheesecake mixture onto the wrap and spread it out evenly. Sprinkle rice cereal on top.
Carefully roll the cheesecake into a log using the plastic wrap and refrigerate for about 30 minutes.
Slice the roll into sushi-sized pieces, drizzle with chocolate syrup, and garnish with leftover crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 9 grams
- Saturated Fat: 9 grams
- Carbohydrates: 17 grams
- Fiber: 1 gram
- Protein: 2 grams
