Description
Delicious Patriotic Funfetti Cake recipe perfect for festive celebrations Bake this colorful treat to impress your guests with vibrant flavors
2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tbsp vanilla extract
1 cup whole milk
1 cup red, white, and blue sprinkles
1 cup unsalted butter, softened (for frosting)
4 cups powdered sugar (for frosting)
1/4 cup heavy cream (for frosting)
1 tsp vanilla extract (for frosting)
Preheat your oven to 350°F (175°C). Grease two 9-inch cake pans.
Mix together flour, baking powder, and salt in a medium bowl. Set aside.
In a large bowl, cream the softened butter and sugar until light and fluffy.
Beat in eggs one at a time, followed by the vanilla extract.
Gradually add dry ingredients to wet ingredients, alternating with the milk.
Fold in the colorful sprinkles with a spatula.
Pour the batter evenly into prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean.
Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
For frosting, beat softened butter until smooth, gradually add powdered sugar, and then mix in heavy cream and vanilla until creamy.
Spread frosting between cake layers and on top and sides. Decorate with additional sprinkles.
- Prep Time: 30 minutes
- minutes: 10
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 calories
- Sugar: 35 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 54 grams
- Fiber: 0 grams
- Protein: 2 grams
