Description
Indulge in the irresistible delight of Paul Hollywoods Zesty Lemon Bliss Cake A perfect blend of zesty flavors for every cake lover 155 chars
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup whole milk
Zest of 2 lemons
1/2 cup fresh lemon juice
Powdered sugar for dusting (optional)
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter and sugar mixture, alternating with milk.
Add the lemon zest and freshly squeezed lemon juice, stirring gently until incorporated.
Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: British
Nutrition
- Calories: 350 calories
- Sugar: 30 grams
- Fat: 16 grams
- Saturated Fat: 16 grams
- Carbohydrates: 55 grams
- Fiber: 1 gram
- Protein: 3 grams
