Indulge in this decadent Peanut Butter Chocolate Greek Yogurt Bark recipe Easy to make perfect for satisfying sweet cravings Enjoy guiltfree

Scale

2 cups Greek yogurt (plain or vanilla)

1/2 cup natural peanut butter

1/4 cup honey or maple syrup

1/2 cup dark chocolate chips

Pinch of sea salt (optional)

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In a large mixing bowl, combine the Greek yogurt, peanut butter, and honey (or maple syrup). Stir until everything is well mixed and smooth.

Spread the yogurt mixture evenly onto a lined baking sheet to about 1/2 inch thickness.

Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval until completely smooth.

Drizzle the melted chocolate over the yogurt mixture, creating swirls.

Sprinkle a pinch of sea salt on top if desired.

Put the baking sheet in the freezer for at least 2 hours to set, then tear or cut into pieces.

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