Description
Indulge in delicious strawberry scones with this easy recipe Perfectly baked these irresistible treats are a musttry for any baking enthusiast
2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup fresh strawberries, chopped
1/2 cup heavy cream
1 teaspoon vanilla extract
1 egg, beaten (for egg wash)
Preheat your oven to 400°F (200°C).
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Add in the cold, cubed butter, and blend until it resembles coarse crumbs.
Gently fold in the chopped strawberries.
In a separate bowl, mix the heavy cream and vanilla extract, then pour this mixture into the dry ingredients and stir until just combined.
Turn the dough out onto a floured surface and pat it into a circle about 1-inch thick. Cut into 8 wedges.
Transfer the wedges to a lined baking sheet and brush the tops with the beaten egg.
Bake for 15-20 minutes, until lightly golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 5 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 3 grams
